If you’ve got that then you’re good to go and you can make your own Carolina Reaper hot sauce using this recipe! It’s so easy and worth the effort. And your guests will be sprinting to the kitchen sink to get relief after trying your recipe! Carolina Reaper Pepper Hot Sauce | Budget EpicureanĬarolina Reapers themselves don’t look very scary or daunting, to begin with, but when you get a taste for them they have a thrilling and adrenaline rush-worthy spicy level that kicks you in the teeth! Recipes involving these peppers involve mostly a concoction of spicy and smokey ingredients and a blender of some sort to create the smoothest hot sauces. Hot sauce lovers are not mellow when it comes to spice so having a homemade almost deathly spicy Carolina Reaper hot sauce is just what you need to add to your spice trophy shelf. The spice is almost daunting which is just how most like to enjoy their hot sauces so it certainly does the job! This recipe has been kept original and keeps to traditions. We all love a classic recipe, don’t we? Well, most Carolina Reaper recipes have added ingredients to make it more exciting and tangy. Carolina Reaper Hot Sauce Recipe – Ramshackle Pantry This recipe uses Guajillo chiles as the base and the honey and roasted garlic give it a unique sweetness that doesn’t mask the spice but compliments it rather well. So, we’ve found you a Carolina Reaper hot sauce recipe that won’t singe your tongue off like most!īut still maintains the flavor and spice of a classic Carolina Reaper pepper. So, we’re all aware that Carolina Reaper sauces have the power to burn your tongue off! And while most hot sauce fans out there love the thrill of this effect that hot sauces have, some aren’t so keen. This sauce truly gives a kick to your senses so be aware of the repercussions but enjoy it nonetheless! We’re sure you’ve already got your stash of Carolina hot sauces in the pantry so we wanted to find you a hot sauce worthy of the shelf!Īlso with this hot sauce feel free to add in the desired amount of Carolina Reaper peppers as it’s homemade by you, so you’ll be aware of how much spice you can handle! Carolina Reaper Hot Sauce Recipe | The Spice House This recipe combines the hottest pepper in the world with garlic and onions to create a fiery condiment for any wings on the market. If you love your hot sauces, it doesn’t get any better than this Carolina Reaper hot sauce by Chili pepper madness. 5.Carolina Reaper Hot Sauce Recipe – Chili Pepper Madness I hereby release, disclaim, and relinquish The Cambridge Cheese Company, Hot-Headz!, their affiliates, employees, suppliers, distributors and/or manufacturers of any and all claims, actions and/or lawsuits that I, or any of my dependents, heirs or family members may have relating to any damage and/or injury that results, or is alleged to have resulted, from the use, consumption, ingestion, and/or contact of any bodily part or organ of or from any of these products. If I give this product as a gift, I will make the recipient fully aware of the potential danger if handled improperly, or directly consumed. Any of these products are to be used at my own risk, and I fully understand the potential DANGER if handled improperly. These products can cause serious injury if directly consumed, ingested and/or applied to the skin, eyes, or any other bodily organs. Due to the extremely hot nature of some of these products, I agree that they shall only be used as a food additive. Product Disclaimer and Liability Release I hereby agree and affirm that in exchange for the purchase of any Products including Hot Sauces, Oils and Powders from Hot-Headz! its affiliates, its employees, its suppliers, distributors or manufacturers, that certain conditions and promises are required: They are as follows: 1. This bottle contains 30ml and must be used with caution.ĩ Million SHU Chilli Extract, Trinidad Scorpion Chilli, Mango, Water, Citric Acid, 13 Million SHU Chilli Extract If tasting, dip the very end of a toothpick into the bottle and sample. Use one single drop in a family size pot of chilli con carne or curry while cooking to add serious heat.
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